RANDOM BRICKHOUSE CAFE TRIVIA
The wild Sockey Salmon served up at the Brickhouse Café has been personally provided by resident wild man and co-founder, Fred Reeves. Caught from the Nushagak River, off of Bristol Bay, AK, Fred brings
it back to be grilled or house smoked, then served in a variety of ways
throughout our menus.
The Brickhouse Café's extremely popular Wagyu "Kobe" beef
burger meat also hails from farmer Fred's personal resources,
having been bred and raised (both Fred and the cattle) on his family's
farm. The cattle are literally hand-picked for our menu.
The Brickhouse Café is about a pop-fly away from AT&T Ballpark for Giant's games and other local happenings. Just far enough away from the surrounding mayhem that it won't take 25 minutes to get a beer. We've got a great pre and post game lineup, with full breakfast, lunch, dinner and brunch menus.
We are also a short walking distance from the
Moscone Center and SF MOMA.
We also provide a full bar bosting a myriad of fresh, housemade
cocktail concoctions, a great draft beer selection, excellent
hand-picked bavarian beer bottles and a small wine
menu which is wonderfully unique, yet reasonably priced.
HAPPY HOUR
Monday through Saturday ~ 4:30pm - 6:30pm
Discounts on bar food and beverages!
BRUNCH SPECIALS
$3 Mimosas and $5 Bloody Mary Pints
We open at 7:00am (Monday - Friday) for your early coffee drink and breakfast. $.25 off your coffee if you can answer our daily trivia question or bring in your own coffee to go cup.
The Brickhouse Café has been a neighborhood polling station
for over 10 years.
All Brickhouse Café soups, sauces, dressings, dips and other concoctions are also made in-house and prepared from scratch, with only the finest ingredients.
Brickhouse Café partners, Fred Reeves and Kim Kobasic, are currently engaged to be married. The question was popped in June, 2008...a wedding date has yet to be set.
The Brickhouse Café is proud and loud, card carrying member of the South Beach/Mission Bay Merchant's Association
The team of horses pulling a wheat combine (pictured in the bathroom of the Brickhouse Café) was driven by Fred's great, great grandfather on his 1000 acre farm in Seltice, WA. Nannie, his great grandmother, could name each and every one of the 32 horses up until her passing, at the age of 93yrs old.
Kim and Fred's engagement is still on as of November, 2011...still no date set.
